Beaches from Brazil to Buenos Aires & Beyond

Month

April 2012

5 posts

Wake me up, before you Coco in NZ's Northlands

- Day 32/33? -

After 4 weeks travelling via coach in South America, we were ecstatic to be under our own steam and incredibly grateful to have won Coco and take her on the longest but not necessarily hottest date; circumnavigating New Zealand’s sub tropical north over 8 days and 1000Km. Although the mixed weather stifled some beach fun, we made the most of it and fell in love with her charms. Saying goodbye was tough but we know we’ll be back as we’ve only just scratched the service of our Kiwi affair.

Crossing the international dateline mid-air was a little mind-boggling. We touched down just 15 hours - but two dates later than we’d left Santiago. One thing was for sure, we needed some R & R. The second mind boggling moment of the day was meeting Coco. Having never been in a campervan before, Cass’ first thought was, with such a slim figure, where does Coco tuck away all her trimmings? But within moments we were whisked on a tour of the no-frills-spared lady in purple . Cass quickly came to the realisation that this week, she’d be sharing her man with a lady who was far better endowed than she. With SatNav poised, a digital camera at the ready, an iPad connected to on-board WIFI and a dressing up box, she was ready to roll. Ian was particularly impressed, given this was not his maiden voyage in a Jucy lady.

We had no set plans or destinations and decided to ‘do’ a brown sign a day. Aware this could not only throw up some beautiful sights, but some unusual ones too, we arrived at our first – The Honey Centre. It was incredible to see the bees busy at work making honey behind the safety of a perspex viewing pane. After tasting a variety of New Zealand’s finest honey, we drove away with a big pot of Manuka honey, famed for it’s antibiotic healing qualities.

Next was the Goat Island Marine Reserve. As Ian swam out amongst the inquisitive snapper fish in the (freezing) water, Cass lay out and applied SPF30 in the scorching heat. But within minutes, out of nowhere the sky blackened and there was a mass exodus from the beach, so we too scurried toward Coco, sensing impending doom. Just as we’d finished preparing lunch the heavens opened but we sat happy and dry, dining at Coco’s pop-up table.

A little further North after a frolic in Coco’s dressing up attire at the wild Pakiri beach, we got to our campsite Waipu cove cottages. Coco’s stove was fired up and we feasted on some hearty burgers, they too looked like Jucy provided them with the green avocado, red tomato and purple onion.

As darkness fell we got to experience another of Coco’s fab features; transformer style, the back seats folded out into a comfy double bed, complete with a fluffy duvet and pillows. Heaven.

- Day 34 -

With an early dawn rise to surreal silvery light, Cass whipped up our healthy breakfast of muesli and coffee. Prepared in Coco’s compact but fully fitted boot kitchen, we then scampered down to the beach to watch the sunrise and a paddle in the surprisingly warm sea.

Soon enough the morning dew burnt off and with the sun high overhead, we were easily tempted to check out today’s brown sign diversion at Whangarei falls. The gushing triple waterfall spills dramatically down a rocky 50ft drop and leads into a lush scenic forest walk. Taking advantage of the quiet clearing at the base, Cass re-enacted the Timotei shampoo advert, a classic 80s bit of cheese and an activity we’d joked with in Brazil’s many waterfalls.

The winding roads around the heads, although easy to drive in Coco’s nimble body, made us feel a bit queasy and so we were too easily convinced to explore the straighter tourist route out to Marsden point. Suffice to say the oil refinery discovery centre didn’t spark our imagination, so we instead headed out to Whale Bay after being recommended a safe parking spot by the great team at Dive! Tutukaka. They advised diving was off the agenda for the next few days due to impending storms, so we consoled ourselves on Whale Bay’s secluded tree fronded beach and tranquil lapping waves, complete with a backing beat of clicking cicadas.

Pulling into the panoramic view of the bay at Oakura Beach holiday park for sunset, we feasted on a tasty tuna niçoise before bedding down in Coco’s cosy interior.

- Day 35 -

Awaking to squally sullen skies, our plans for an early morning canoe trip were literally blasted out of the water. This weather called for breakfast in bed, and even grey skies couldn’t spoil the serene bay view from our bedside window.

We navigated the winding but scenic route to Russell, a quaint little town with a colourful history, and New Zealand’s first sea port and European settlement. Coco tightly hugged the roads, but she was clearly more used to it than us, as we had to invest in some motion sickness wristbands on our arrival!

We put Coco on the ferry to Paihia, and were lucky to have crossed the water at all, as we later found out all boats out around the Bay of Islands had been cancelled due to bad weather. Not allowing our spirits to be dampened, and determined to go on a boat, we boarded Shippey’s, a fish and chip restaurant in a dry docked old sail ship. Tucking into battered bluenose and chunky chips we were thankful for our timing as once again the heavens opened. Because of the rain, in hindsight we wished we’d also visited the Kawiti glow worm caves nearby.

Hihi, a small bay at the base of the peninsula was our final stop for the night. We arrived to bright skies; somehow it hadn’t even been raining here! A large group of ex-Hell’s Angels greeted us at the campsite, surrounded by hundreds of empty beer bottles and a boombox blaring old school rock anthems. Awesome. We cooked up some juicy green lipped mussels, cracked open a bottle of New Zealand Sauvignon Blanc and sauntered across the road with Coco’s wig & parasol to perch on driftwood and soak up the sunset over the bay.

- Day 36 -

The drum of heavy rain on Coco’s roof awoke us and we cautiously rolled back the curtains to reveal a grey sky, but this hadn’t deterred the campsite rockers who were up early and powering up to rock on – Ian hopes he has their energy when he becomes a grey nomad.

The sub tropical climate and shelter of the shower block had brought in some giant cicadas, and although slightly gross, they are incredible to see and listen to up close while they generate their booming clicks – although perhaps not what you want when taking a shower!

The last time Ian was in New Zealand a huge storm had prevented him from reaching Cape Reinga at the northern most tip. This time we pressed on upwards from Hihi with the land transforming into Africa-like open plains and with the weather clearing up, we had a lunchtime stop and skimmed stones at the breathtakingly prehistoric looking Henderson Bay.

The lighthouse and supposedly some incredible cliff top views called us to the end of the Cape but as we approached, ghostly fog poured in over the hilly terrain and we were guided blindly by Coco’s GPS. Not ones to be deterred we continued on and with comic results, trundling down the “scenic” path, only finding the lighthouse when we practically walked in to it. Even the bright yellow distance signpost pointed blankly in the mist, marking out world capitals and our former home London, some 19271 Km away.

Again it seems the Maori spirits didn’t want Ian to capture the crashing waves with his camera and so keeping our own spirits high, we headed back down the peninsula on the west coast to Te Paki and its giant sand dunes. Amazingly the sun burst through and energised us to take up the sand board challenge from the somewhat intense master of the dunes. After bartering a $20 fee for Cass and I to override his very clearly signed “NO SHARING” policy, we hit the slopes. Now Cass is a bit of a scaredy-cat and took on the baby slope with trepidation, digging her toes in to inch the board down, while Ian practised at full pelt before climbing the “PSYCHO” slope. On reflection, Ian should have perhaps examined what looked like soft shrubs more closely, because when he hit them at 30mph after plummeting down the practically vertical gradient, the barrel roll he had to do to almost avoid them scrapped his feet. He was luckier than the next challenger though who somersaulted, head over heels when he struck a root – ouch!  This didn’t deter either of the silly boys from a second attempt though, although not before a rest to explore the Sahara-esque untouched snaking dunes.

Our evening pitch at Waganer Houhora Heads holiday park provided some much needed relaxation as Coco’s Jucy charms earned us free use of the Jacuzzi spa. The sheltered bay composed of millions of crushed seashells, offered the perfect spot to stretch out in the heat, read and idly watch the fisherman cast out their lines.

- Day 37 -

Ninety Mile Beach beckoned as sunshine burst through the clouds for the first time in days! We turned onto a tree lined gravel road, bizarrely (and disturbingly) passing a dead horse in the middle of a roundabout. Luckily the breathtaking beach shunted this image from our minds; a beach so long it disappeared infinitely in both directions. It is hard therefore to believe the name is a misnomer, the beach is only 55 miles long and the name originated by misinterpretation by explorers. Golden sand, a gentle but continuous swell, and not a soul in sight… bliss. The best part was that you can drive on the beach! We gave Coco a short spin over the sand for a photo op, but we were slightly unnerved by the incoming tide, so parked her safely and returned to the shelter of the dunes to catch up on some rays and reading.

Reluctantly we left the beach and drove on to catch another ferry over the Hokianga Harbour. We stopped in Kohokoho village for a picnic on the pier and a browse in the local art gallery. Then to Opononi with it’s tale of Oro the friendly dolphin who made home in the estuary, becoming so tame the village children used to ride on its back! Our ‘brown sign of the day’ was Arai Te Uru. As you can see, the Maori name gave little away. It was to be the most stunning view on our trip so far. We trundled along the manicured path of the Southern headland to overlook the mouth of the estuary. Giant rolling sand dunes opposite created north headland, turquoise waters swirled beneath us and the prehistoric rocky coastline took our breath away. We weren’t the only ones who thought so; a photographer and couple were rehearsing their wedding photo shoot alongside us.

The scenery quickly changed as we drove the winding roads into the Waipoua Forest. We parked Coco and delved under the cool of the canopy; via a tropical pathway we reached the famously enormous Tāne Mahuta Kauri tree. Looking up we swayed in his presence, in awe of the height and thickness of his trunk. We eventually escaped to the safely of Coco, berating ourselves for our lack of insect repellent. Our campsite was also in the midst of the forest, so the bug situation did not improve. Attracted to Coco’s shiny bright lights, she turned into a bloody battleground as we spent most of the evening swatting mosquitoes who’d sneaked in before we shut the doors!

- Day 38 -

Although Coco’s camp stove can’t quite deliver a Michelin star meal, Cass and I are keen foodies, with Heston Blumenthal, the chef/scientist a big favourite after we enjoyed our anniversary at his restaurant Dinner back in London. Therefore when we heard his method to make the perfect boiled egg on a Daily Bacon podcast we’d downloaded via Coco’s Wifi, we tried it out on Coco’s camp stove. We can report that we were rewarded with delicious soft-boiled eggs for breakfast, a welcome change from muesli and a good start for the long day ahead.

Surviving on a drop of petrol out of the Kauri forest, we made it to the Katui Gas station before looking for surf at Bayyls beach. Sadly the blustery onshore wind was killing any possible swell and so we took in the view and greedily tucked in to some double chocolate cookies.

As we’d missed out sailing the bay of islands and with the weather report improving for the following days, we took the chance to cross back over to the eastern coast seeking advice at the excellent Whangarei tourist information centre. They booked us in for the Perfect Day experience for the following day to sail, snorkel and canoe at the Poor Knights islands before directing us to Ocean Beach to enjoy the afternoon sunshine. This wind-swept but magnificent stretch of sand has a decent surf break and also hosted a junior Ultimate Frisbee contest, keeping us entertained as we enjoyed our lunch.

Escaping the beach just before the heavens opened once again, we headed to the superb Tutukaka Holiday park, ideally placed right next to the marina and dive centre, ready for our following day’s aquatic expedition.

- Day 39 -

Bright sunshine awoke us, perfect weather for a boat trip out to the Poor Knights Islands! We eagerly ate our breakfast, in the company of two equally eager ducks waiting for handouts.

The cruise out took about 45 minutes and was pretty choppy (the motion sickness wristbands coming in handy once again!) but once we arrived the conditions were perfect. The calm, glassy aquamarine water was inviting for snorkelling in the shade and caves of the wild cliffs above. Cass (a wimp about cold water) sealed herself into a wetsuit, and Ian donned board shorts to really get in touch with nature! There was so much wildlife under the surface, dozens of species of fish large and small, colourful and camouflaged. They floated and darted beneath us, gathering in the shade, hunting and feeding in the jungles of seaweed. We were exceptionally lucky to see shoals of Starry Toado, a bright blue tropical fish. They arrive at the island on a tropical current, and only live a day or two each year because they’re so tasty, they get eaten by the Snapper, wiping them out. You’d think they’d learn to change course, but I guess none live to send back the message!

After a delicious lunch onboard, we did some paddle boarding and then kayaked into the echoey depths of the largest sea cave in the world, Rikoriko, which only recently became the resting place of a dead floating dead sperm whale. The boat cruised around the islands as the very entertaining skipper recounted the history and tales of the Poor Knights.

Back at base we enjoyed an ice-cold shandy at The Schooner Bar and the last few hours of sunshine before making our way for dinner at the Mac Brew Bar in in Takapuna. In the retro stylish but relaxed atmosphere, we tucked into some delicious scallops and king prawns, savouring our last night and New Zealand’s fantastic seafood.

As we crept back through the holiday park to awaken Coco it was dark, most happy campers were in the land of nod- but Ian nearly awoke them all with his scream as he gashed his toe open on a speed bump, which he insisted had come out of nowhere. Coco’s new role as a mobile hospital came into play as Cass patched him back together again.

- Day 40 -

“And now the end is near…and so I face…” blub blub blub. Our final day in Coco, our Jucy dream machine and Takapuna’s harbour view didn’t disappoint. The sun was up and blazing early and I jealously surveyed a sister of Coco’s parked up, their owner’s just about to begin their own Jucy adventure. Although they may have envied Coco, who cheekily shouts on her side “Don’t you wish your campa was free like me”!

Driving back through Auckland’s urban city felt strange after a week in the rural Northlands, but Coco easily fitted in, drawing admiring looks at her striking outfit. Saying adieu, not goodbye, as we know we’ll be back to see her again, we kept our teary farewell brief and kissed her goodbye. We then quickly popped by the fabulous looking and centrally located Jucy Hotel to see the one and only “Jucy Lucy” and give her the low down of our trip.

It feels like we’ve only just scratched the service of New Zealand’s magnificent scenery, and we are already eager to explore the South Island and take up the Jucy ski4free offer when we return in July.

Coco, you’ve been a dream date, and – no offence – a cheap one at that! xxx

- By Cass & Ian

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Apr 15, 20121 note
#Jucy campa camper Coco Northlands New Zealand social date adventure beaches independent fun drive Auckland Goat Island snorkel Pakiri Bea...
HUNGOVER

- Day 31 -

Not a lot happened in Santiago on Day 31.

Pisco Sours followed by several long neck beers the previous night took their toll - we’re not getting any younger - so we took the “opportunity” to relax in the hostel’s roof garden and catch up on our blog before succumbing to a healthy burger to shake it off.

We were very glad to have saved our last Chilean pesos for a taxi to the airport rather than navigating the bus and underground again, and as we took in the panoramic mountain view and waved goodbye to South America, we reflected on all it’s marvels. Incredible varied natural beauty, delicious food and wine and some very special beaches.

Now for Australasia… I’ve seen it before but I’m sure Cass’ artistic eye will bring new things into view.

- By Ian

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Apr 15, 2012
#Hungover #santiago #burger
High life in shiny Santiago

-Day 30-

We made a final descent on a Valparaiso ‘ascensor’ and got on our very last bus journey through South America, sob sob! A couple of hours later we were in Santiago. The first thing that struck us was how modern, new and shiny the city was in comparison to the other South American cities we’d been through. Encompassed on all sides by towering mountains, every surface looked considered, polished & manicured, although we were later told there are older parts of the city which don’t have quite the same allure. The natural bowl shaped landscape means the city acts as an inescapable trough for stagnant pollution; apparently the general rule of thumb is the more money you have, the higher up you live because the air is much cleaner at higher altitudes.

We checked into our hostel in a trendy part of town known for its’ nightlife, BellaVista. Passing boutiques, burger bars and fresh fruit juice vendors, we were surprised at the number of city workers rushing around in the blistering heat wearing suits. Moving to Australia, this is something we would need to acclimatise to! Craving some greens (and a beer) we grabbed an artichoke and prosciutto salad nearby.

We were unfazed to stumble across a plethora of artisanal market stalls next door, but thought we’d continue the eternal search for the perfect pair of earrings (by the way, these earrings are purely an image in my head, they probably don’t even exist, and if they do we’d be unlikely to find them for a fiver in a market.) But we went in anyway. I do think we’ve encountered more artisanal markets than dodgy toilets in the last month, and that’s saying something. But this market actually had a really lovely selection of jewellery, and although they were made with cheap materials, I was pretty chuffed with the two jangly pairs of earrings I got for £2. They were not ‘the ones’, but they could keep my lobes pretty till pigs fly.

We’d planned to meet up with Sophie and Kieran that evening, friends of my old friend Aurelie back in London. They too had taken the plunge and moved to the other side of the world. They had just arrived in Santiago a couple of weeks prior, but had already landed themselves jobs and were in the midst of flat hunting. Santiago may not be Sydney, but it made me realise we weren’t the only people doing something so nutty, and gave me hope for the future! They were taking us for a surprise… we slid into an elevator, then into a second, as our ears popped and we rose to the W hotel rooftop bar on the 27th floor. The doors opened and we fell out into tanned fashionistas poolside soaking up the last few rays of the day. I scolded myself for my creased backpacking wardrobe, at this present moment it didn’t feel like we were ‘flash-packing” as we’d joked earlier. We settled into a white leather lounger and our waitress brought over some Pisco sour cocktails. We caught up and exchanged stories of our travels, as the Pisco went straight to our heads! We admired the astounding views over the city, and it felt as if we were parallel with the mountain tops as the city’s lights began to flicker awake beneath us.

Wobbling back to the elevator, Sophie and Kieran took us out for the best pizza we’d had in South America. Ok, the pizza we’d had in Montevideo was good, but it was on doughy focaccia - this was thin, wood fired crispy, and all topping. Inside were vibrant turquoise and red walls, and we sat in a breezy canopied garden out front. The entertainment was an unexpected “bonus”, as a woman accompanied by a portable karaoke box and children jingled around the perimeter. We felt obliged to give her money, if only to encourage her to move on to the some other unsuspecting diners.

Fuelled up with pizza and beer we returned to the W for a few more cocktails, this time lounging on a big white bed, and scolding myself for not having brought something warmer to wear. As the DJ cranked up the pop music and an influx of high heels arrived to eye up the well heeled, we made our exit. Kieran was keen for a night out on the town, and we were keen to see BellaVista in action, so we grabbed a cab to a different world. The three of us resisted Keiran’s begging pleas to go into a caged karaoke club. We all saw it doubled as a male strip club and heard the girl’s shrieks from within, but he’d thought it would be fun. We did not concur, and after a thorough exploration of the area, settled for a curb side table to have a beer and watch the (drunken) world go by. We continued onto another bar afterward, and things get a bit hazy from there… but I do remember two things. One, I smoked a lot of cigarettes for the first time in a month. Bad. Two, I remember seeing a guy enter the bar with an enormous model of a boat with sails and everything. Somehow, he sold it to people at the table beside us. It could have easily been to us because anything seemed like a good idea by that point. Luckily Keiran hadn’t seized the moment to suggest we return to the karaoke strip joint, or this blog entry would not end here.

- By Cass

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Apr 15, 2012
#santiago #chile #w hotel #bellavista #pisco sour #bus
Pretty Close To Easter Island

- Day 29 -

After a quick change over from our twin single room to a more comfortable ensuite double in the Casa Kultour, we headed down the hill via our Southwalk made ascensor and caught a local bus for a day-trip to Valparaiso’s prettier seaside sister, Vina del Mar; the garden city. Although we’d caught a glimpse of the Pacific at the port yesterday, I was keen to complete our coast to coast voyage with a swim in the ocean, although I can’t claim I completed any strokes.

Our genial host at the Casa Kultour had told us there was a great exhibition on Easter island in Vina, and as the mysterious Chilean island is surprisingly still some six hours by flight away, we thought this might be the closest we ever come. Housed in an old colonial building, the natural history museum sports a 10 ft Moai statue, one of only two not on Easter island; the other as with many “recovered” antiquities is in the British Musuem and is even larger. Standing guard outside, it’s wide forehead and nose shade its uncarved eyes, which solemnly survey the small block of surrounding gardens. Though the museum is well designed to investigate, we were incredibly grateful to Diego, a young English speaking student who worked there and offered up a free tour of the Easter island section that was only in Spanish. He brought the exhibition to life, explaining the meaning of the carvings and how incredible it was that the largest Moai, weighing many tonnes, were constructed of two types of volcanic rock, carved and then hauled into place to protect the island from evil. It was from within though that the islanders’ civilisation was toppled. The increasing decadence of the ruling kings led to their undoing, with many Maoi statues overturned or destroyed by a people fearing starvation on the inhospitable island.

Museums always build up a hunger in me and so we were also glad of a recommendation for empanadas, conveniently located on our stroll to the beach. These were much more like Cornish pasties than others in South America, and although the spiced chicken with chilli (confusingly called aiji in Chile) was delicious, I nearly cauterised my tongue and singed my flipflopped feet on the piping hot sauce. Striding down the promenade and dodging the crashing swell against the protective boulders, we reached Vina’s attractive main beach, completely occupied with families on the sand. Large signs strangely indicated no swimming and then we realised why - the swell further up had not dissipated and enormous waves lept up 12ft close to shore, dumping on the sand with a tremendous crash, annihilating anything in their path. A few kids towards the decaying pier braved it, playing dare on how deeply they would go, but soon enough jet skiing life guards deeper out shouted them back on megaphones before zipping off with a pack of dogs pursuing, parallel on the beach.

Sporting a topped up tan and ignoring the less flattering reviews on TripAdvisor, we hit Allegretto, a snug little pizzeria a lazy stroll from the hostel. Served up on a wooden platter and washed down with a full bodied Chilean Cabernet Sauvignon, the delicious thin crust pizza with ample toppings of salami, garlic, olives and fresh avocado proved a simple but tasty treat for our penultimate South American cena.

- By Ian -

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Apr 15, 2012
#Chile #Valparaiso #Vina del Mar #Easter Island #empanada #waves #pizza #allegretto
Shoreditch-on-sea

-Day 28-

Bleary eyed we awoke to a dark early morning in Valparaiso and caught a taxi up the hills of the town to our B&B. The taxi driver assured us that we were in the right place, although nothing about the steep blocked off alleyway looked very right at all. We paid our fare and tentatively toed our way through the dark down the stairs to find Casa Kultour.

We were met by locked gates and dark windows, but after ringing the bell a few times to no avail I was still relatively unconcerned, the seagulls were squawking and soon it would be light and they’d let us in. We huddled on the front step and tried to keep warm until someone in the B&B awoke or arrived, and within half an hour someone turned up the street. The closer he got, the clearer it became that this dude was not the hotelier, he was about 17. The grubby flip flopped feet should have given it away, and then he stopped in front of us and spoke Spanish. Ian being more trusting than I leant forward to try and correspond with him, but soon enough it became clear he was not after a conversation, but rather something out of our pockets. At this point I cursed having given up smoking as one, or twenty may have appeased him, but we had neither these, nor small change, but did have EVERYTHING we owned in the bags at our feet… and then it dawned on us that we were about to get mugged. As he became more persistent, edging closer and eyeing up our bags, Ian stalled him and I went mental ringing the doorbell and trying to wake up the street. Making enough of a racket eventually scared him off, and a hostel nearby was kind enough to let us kip in their communal room until it got light.

Once Casa Kultour opened it more than redeemed our unfortunate start to the day. With a quaint cottagey feel it was decorated in bright crocheted flowers hand made by the house keeper, and vintage chocolate and milk Nestlé posters adorning the walls. We set out immediately to enjoy the sunshine and meandered around the famous ‘cerros’ hills. Every winding turn revealed a colourful street, scattered with graffiti, boutiques and bistros. And yes, more artisanal shops, where we both picked out some handmade copper jewelry. Busking musicians created the perfect soundtrack to frame the steep but stunning views to the ocean below.

Traveling down to the sea level part of the town involves either going down hundreds of steep stairs, or boarding an ‘ascensor’. In most places, this would be a lift/elevator, but this was a fusion of a streetcar trolley with the aforementioned, and had me scared sh*tless! Two wooden boxes traveling in opposite directions on pulleys on metal rails, these things are manually operated and practically hand pulled. Funnily enough the ascensor parts were made in Southwark, London - perhaps I should have felt in safer hands, and maybe I did until I saw they were made in 1887…

The lower town of Valparaiso was a different experience altogether, and perhaps the reason behind some of the more unsavory reviews we’d read. We went hunting for the old fish market, but the only fishy thing we found was a derelict building and homeless drunks sprawled out amongst rubbish on street corners. Feeling a little vulnerable and very touristy all of a sudden, we quickly turned on our heel and returned to the main square overlooking the port, flanked in pretty buildings and statues. We watched giant pelican diving to catch fish amongst the tug and tourist boats, dwarfed by the giant naval vessels which tourists are banned from photographing for security reasons.

Up the ascensor (scary as it was, there was NO way I was climbing those stairs instead) we retreated to the cosy colourful streets of our cerros for a drink and a relaxing game of cards at The Brighton hotel as the sun set.

Supper became quite an unexpected event, and a pleasant one at that! Many of the restaurants that were highly rated on Tripadvisor were closed that evening, and as we walked around to choose somewhere to eat we were lassoed by Claudio and ushered into restaurant Paparazzo. With a name like that, it’s somewhere we’d normally not consider, but Claudio was quick to convince and we were given a fantastic seat by the window. Over an ice cold bottle of Sauvignon Blanc we salivated over the menu and devoured a sea bass cevice amuse bouche, then settled on sea bream with gnocchi and fresh octopus for main course. We tipsily headed back to our hotel, key in hand, we weren’t sleeping rough tonight!

- By Cass

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Apr 15, 20121 note
#Chile #Valpariaso #Casa Kultour #Mugging #Cerros #Ascensor #Paparazzo
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